Making a rich shortcrust pastry – Ideal for Quiche, pie, etc

Posted by Benjamin Close on February 21, 2011 under Cooking | Be the First to Comment

A little while ago I was making a quiche and found I had no shortcrust pastry left. Rather than ducking out to the local shop and buying some I decided to make some. Searching through the recipie books I had I found a the following recipie (per Breville Inspirations book) Recipie: 180g butter chopped 2 [..more..]